If a place could whisk away the troubles of the day, it would be here. Once a fisherman’s harbor, now this quaint southern Sicilian village draws weekenders, beach-dwellers, and romantics. At every turn, the streets and piazzas are lined with stalls of fresh and local food; aubergines, fish, zucchini, tomatoes, and almonds.

© 2017 Nanette Kinkade Family Trust